Through the adaptive reuse of a supermarket building, the project provides space for small groups to come together and prepare meals, produce, and products, encouraging the (re)use of surplus foods to reduce waste and lower costs. Six main spaces are provided: kitchen, fridge, restaurant, classrooms, terrace and garden, all for communal use. The kitchen speaks to its urban context through its long-curved façade, which echoes the vertical rhythms of the surrounding architecture and bounces sunlight into both the building and the street.